SAYUTI, K.; NESWATI, N.; HIJRA, R.; EFFENDI, E. Antioxidant Activity of “Kolang Kaling” Jam which is added with “Pucuk Merah” (Syzygium oleana) Fruit Juice . AJARCDE | Asian Journal of Applied Research for Community Development and Empowerment , v. 4, n. 1, p. 28-33, 20 Apr. 2020.