SAYUTI, Kesuma; NESWATI, Neswati; HIJRA, Reza; EFFENDI, Effendi. Antioxidant Activity of “Kolang Kaling” Jam which is added with “Pucuk Merah” (Syzygium oleana) Fruit Juice . AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment), [S. l.], v. 4, n. 1, p. 28–33, 2020. DOI: 10.29165/ajarcde.v4i1.36. Disponível em: https://ajarcde-safe-network.org/index.php/index.php/ajarcde/article/view/36. Acesso em: 3 jul. 2025.